Vendakka Varuval (Ladies Finger Fry)

Ingredients :
Lady’s finger – 1/2 kg
Chopped Onion – 1 Pc
Coconut oil- 2 -3 tbsp
Turmeric powder – 1/2 tsp
Green Chilly – 2 pcs (Cut into two pcs)
Salt to taste
Mustard seeds – 1/2 tsp
Curry Leaves – as required

Method :
1. Wash and cut lady’s finger into 1/4″ circles.
2. Heat oil in a Pan, add mustard seeds and Curry Leaves. Then add chopped onions and fry, Once fried the onions  add lady’s finger pieces, turmeric powder, Green chillies and salt to taste. Mix all together and stir fry on a low heat, Do not cover the vegetable with a lid and cook on medium flame for 8-10mins.

Serve Hot…!!1