Chicken Semi Gravy

Ingredients

1. Chicken Drumsticks – 5 medium sized
2. Lemon Juice – 1 tbsp
3. Chopped Onions – 2 medium
4. Green Chillies (Slit) – 4
5. Curry Leaves – A sprig
6. Ginger Garlic Paste – 1 tbsp
7. Red Chillie Powder – 1 tbsp
8. Turmeric powder – 1/2 tsp 
9. Coriander Powder – 2 tbsp
10. Fenu Greek Powder – 1 tbsp
11. Garam Masala Powder – 1/2 tsp
12. Coconut Oil – as required
13. Salt – to taste
14. Water – 2 cup

Preparation Method

1. Heat coconut  oil in a pressure cooker sauté onions and curry leaves till brownish.
2. Add the spices and salt to taste into the cooker and mix with fried onions.
3. Reduce heat and add ginger garlic paste.
4. Saute for a few minutes on low heat until the spices masala turns a nice brown color.
5. Add water along with chicken drumstick into the cooker and mix everything nicely so that the masala is coated on the chicken pieces.
6. Close the cooker and cook on medium low heat for around 4-5 whistle.
7. Wait for some time till the pressure come down.
8. Remove the lid and now this time to serve hot….