Chicken Curry

Ingredients:
Chicken - 1 kg
(cut into medium sized pieces)
Onion - 3 nos
Tomato - 2 nos
Ginger paste - 1 tsp
Garlic paste - 1 tspGreen Chilly - 4 nos
Chilly powder - 1 tsp
Coriander powder - 3 tspFenu Greek Powder - 2  tsp
Turmeric powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Curry leaves - 1 stalk
Cloves(Grambu) - 3 nosCardomon - 4 nos
Salt - As required
Oil for frying- as required

Preparation Method of Chicken Curry

Heat oil in a pan.
Add onion and saute for a few mins.
When the color changes, add ginger and garlic paste and saute, till the raw smell goes away.
Add tomato's
Add the chicken pieces along with coriander, chilly, turmeric, Fenugreek and garam masala powders.  Mix well and stir for few mins.
Add water as required and salt to taste. Then close the pressure cooker.
When chicken is fully cooked allow it to simmer for a few mins.
Chicken curry is ready:) 
:Serve hot