NEY CHORU (GHEE RICE)

Hi frnz,

Here is the simple Rice dish from my kitchen.(Recipe by my ikka)

Ingredients:

Basmati Rice – 3 cups

Ghee – 2 tbsp

Onions – 1 sliced

Ginger Garlic paste – 1 tsp

Cardamom – 4

Cloves – 4

Cinnamon – 1 small pc 

Water – 6 cups

Salt – to taste

Method

Wash and soak the rice in water for 20 minutes and drain it. Heat ghee in a pan and add sliced onions and all the spices.  When it is warm and onion fried till golden brown, Now add rice and fry for 3-5 mts in medium heat,stirring continuously.Pour water ,increase the heat to high and add salt into it.When the water starts to boil,simmer it and cover the pan with a tight lid and cook until the rice is boiled and all the water is absorbed.If you feel the rice is not cooked enough ,add 1/4 cup of hot water and again simmer for 4-5 mts.

Note: Here I did not add Cashew nuts and raisins. You can Garnish with fried onions,cashew nuts and raisins for good flavor.

Serve hot with Chicken curry or mutton curry.

 

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