Tuna Fish Fry (Choora Meen Varuthath)

I like all kind of fish. One of my favorite fish is Tuna. Here I cooked Tuna Fish Fry. It’s very easy to make and the recipe as below.




Ingredients:
Fish – 6 pcs (I used Tuna fish)
Red Chilli Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Pepper Powder – 1/2 tsp
Ginger-Garlic Paste – 1 tsp (if required)
Lemon Juice – 1 tsp
Oil – For pan fry
Salt – to taste



Method:
1. Clean the fish and wash 2-3 times. Then Mix it with half tsp turmeric powder and half tsp salt, let it keep for 10-15 minutes and then wash the fish again two times in running water to remove the fish smell.
2. In a bowl or plate mix all spices, with lemon juice, ginger-garlic paste, salt; and Sprinkle little water to make into a fine paste. 
3. Marinate the pieces with the ground paste. Keep the marinated fish for half an hour.
4. Heat oil in a pan and shallow fry the fish pieces until both side turns dark brown and make sure that fish is roasted.



Garnish with thin slices of onion and lemon juice (optional) and serve hot with rice.
Hope you guyz like it.